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Spring Vegetable Green Curry Noodle Bowls with asparagus, green beans, coconut milk broth, rice noodles, and a runny egg. A delicious, comforting yet fresh and healthy vegetarian meal.
Spring veggies! Theyโre just so crisp and refreshing!
As you saw with my Garam Masala Vegetable Bowls on Friday, Iโm still loving the comfort of winterโs hearty carby vegetables, but also dig the fact that I can get my hands on Springโs snappy veggies in order to enjoy the best of all vegetable worlds.
The way I see it, this is a great time of year to break out the skillet (or wok) and sautรฉ or stir fry Springโs bounty in a big veggie medley, as all of the in-season produce pairs perfectly together. As it turns out, green curry noodles wear sautรฉed spring vegetables like a champ.
These noodle bowls are just so fun to make.
How to make Green Curry Noodle Bowls:
You just sautรฉ asparagus, green beans, and spinach, and plunk them down on top of rice noodles.
Pour in the most luscious green curry sauce-broth ever and serve with a soft boiled egg, peanuts, and some fresh mint (or basil).
The sauce-broth is where itโs at with this recipeโฆallโs it is is coconut milk, green curry paste (you can use homemade or store-bought. I used this brand), and vegetable broth.
Easy, messy, fun for all ages.
Recipe Adaptations:
There are plenty of options to customize this recipe!
If you like super spicy food, go ahead and add a Thai chili to the veggie sautรฉ, or add red chili sauce to the broth. If youโre in need of some additional protein, include some chicken or tofu.
You can add/substitute veggies to your liking. Bok choy, leek, and/or broccoli would be marvelous substitutions.
If youโre more into rice than rice noodles, feel free to replace the noodles for rice.
If you like this recipe, also try my 30-Minute Thai Curry Noodles and my Green Curry Thai Noodle Soup.
Sluuuuuuuuuuuurp!
How did you get your eggs so perfect?! You donโt know how many Iโve cooked trying to get them to look like that.
Please share.
Hi Davette! I cook them the same way you would hard boiled eggs, but for less time. I boil them in water for 6 minutes, then transfer them to an ice bath for at least 10 minutes so that theyโre easy to peel. Hope this helps! Ejoy!
Looks AHmazing!!!
Cozy comfort food one day, light spring fare the nextโฆyup that sounds like my dinner menus also lately lol. I really donโt make or eat enough green curry but this really does sound like a perfect spring meal!
When asparagus appears on the stalls I canโt get enough. I can eat whole bunch simply roasted with a bit of olive oil, garlic, salt and pepper every second day. The best thing is that with 6 medium size spears you consume only 20 kcal and over 2 grams of fiber! There is only need to be careful about extras you eat it with!
What a gorgeous bowl! Those eggs are the perfect touch! I need something like this for dinner this week.
Spring vegetables are the best vegetables! Although, I probably say that about every seasonโs veggies, haha! But, seriously, spring vegetables are always so beautiful! And that egg just makes this dish magical looking ๐
I love slurpy curries. Last night I made chili because I am still on a comfort food kick. That soft boiled egg looks perfect!
This looks great, but I have to know: How long do you cook the eggs to be soft boiled?
This green curry looks so so good! Love all the spring veggies โ pinning ๐
This looks beautiful and perfect! Wish it were my breakfast right nowโฆ
Woot for green curry!!! These noodles bowls are soooo right up my alley. And! I happen to have just about everything on hand to make these asap! That soft boiled egg โฆ making me so hungry for dinner!!
These pictures are so gorgeous! Youโve got some major yolk porn going onโฆitโs worthy of a centerfold and a cover. Gah!
And that broth sounds ridiculously amazing. I love that you used coconut milk to make it creamy. So much goodness in one bowl!
What a beautifully fresh and vibrant green curry! Looks amazing!! ๐