This post may contain affiliate links. Read ourย privacy policy.
A recipe roundup of gluten-free healthy freezer meals from The Roasted Root and from some of my favorite websites. Check out these nutritious meals that can be consumed now or saved for later!

A couple of weeks ago, I had a reader request freezer meals. Happy to oblige! Nothing pleases me more to provide inspiration or resources for meals that are easy to prepare and save. After all, cooking shouldnโt be complicated (IMHO).
In this post, I am including my favorite recipes from my site that can be frozen, thawed, and re-heated easily, as well as mouth-watering recipes from around the web.
Which Foods Freeze & Reheat Well?:
In general, plenty of liquid and/or fat and minimal vegetables makes a great freezeable meal. Youโre pretty safe with anything that is smothered in tomato sauce, a cream-based sauce or coconut milk sauce.
Take lasagna for instance. It includes sauce, minimal fresh vegetables, and plenty of fat (from the cheese and/or meat). Casseroles, meat-centric soups (hello, chili!!!), curries, and recipes using pantry staples freeze and reheat well without tasting funky.ย ย
Hearty vegetables, like root vegetables, winter squash, onion, and peppers freeze and reheat very well, but less hearty vegetables like cauliflower and zucchini do not.
As an exception to this, recipes that are fairly dry for the most part, such as veggie burgers, meatballs, breaded meats, and/or animal protein burgers are great candidates for freezing to reheat and consume later.
So letโs dive in! Here are my favorite healthy freezer meals from both The Roasted Root and from around the web.
Freezer Meals From The Roasted Root:
- Paleo Beef Stroganoffย
- Nightshade-Free AIP Chiliย
- Small Batch Sweet Potato and Black Bean Enchiladasย
- Creamy Tuscan Chickenย
- Instant Pot Paleo Pumpkin Chiliย
- Wild Rice Chicken Casseroleย
- Baked Salmon Burgersย
- Beef and Lentil Chiliย
- Tuna Rice Casseroleย
- Lemon Herb Salmonย
- Creamy Rosemary Chicken Soup with Riceย
- Instant Pot Chicken Tikka Masalaย
- Paleo Swedish Meatballsย
- Beet and Black Bean Burgersย
Freezer Meals From Around The Web:
- Keto Low Carb Pizza Casserole from Wholesome Yumย
- Low Carb Taco Pie from All Day I Dream About Foodย
- Stovetop Southwest Tuna Mac and Cheese from Ambitious Kitchenย
- Vegan Mushroom Stew from Making Thyme For Healthย
- Roasted Butternut Squash Soup from Peas and Crayonsย
- Shrimp Creole Recipe from Recipes From A Pantryย
- Mexican Sweet Potato and Quinoa Casserole from Fit Foodie Findsย
- Cabbage Rolls from Homespun Seasonal Livingย
- Crock Pot Tuscan White Bean and Lemon Soup from Halfbaked Harvestย
- Freezer Lasagna from Dessert for Twoย
- Moroccan Chicken Stew from Stephie Cooksย
- Easy 2-Ingredient Butternut Squash Lentil Soup from Vintage Kitchen Notesย
- Baked Turkey Meatballs from Flavor The Moments
- Creamy Paprika Chicken Skillet from Everyday Mavenย
- Slow Cooker Chicken and Spinach Meatballs from Everday Mavenย
- Instant Pot Salsa Chicken from Unsophistic Cookย
- Mini BBQ Cheddar Meatloaves from Iowa Girl Eatsย
- Chili and Rice Casserole from Hezzi-Dโs Books and Cooksย
- Moroccan Carrot Red Lentil Soup from A Cedar Spoonย

Which Foods Freeze & Reheat Well?:













Do you cook all these then let them cool before freezing? (Specifically the list from your website). Or can all the ingredients be dumped into a bag and frozen them put in a crock pot to cook? (Besides enchiladas). Thanks!
Hi Taralyn! I generally prefer fully cooking meals before freezing them; however, if there is a specific recipe you think would work better uncooked before frozen, you can drop me another comment and I can try to troubleshoot if doing so is the best option. In general, though, Iโm on team cook first, freeze, then reheat ๐ Happy cooking!
Thanks so much for including me in this tasty round-up! Right about now we need all the freezer meals we can get!